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For 2 people Take a whole snapper about 300g scaled, gutted and trimmed, left to marinate for one hour with a lemon, 1 clove of garlic, 2 shallots, thyme and salt. Grill the snapper and serve accompanied with : - “Dog sauce” : 50g sliced onion, 5g sliced garlic, 50g diced tomato, 10g chopped parsley and chives, 10cl oil, 1 spoonful hot water, salt, pepper, and chili pepper. - and a choice of vegetables : 150g christophine, (local potato-like vegetable) au gratin, 80g fried banana, 80g mashed giromon (West Indian pumpkin), 60g of rice with curry. Present with a piment (very hot local pepper). |
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